2 c. sugar
1 c. shortening
2 eggs
1 c. sour milk
Approx. 4 c. flour
1 1/2 tsp. baking soda
2 tsp. baking powder
Dash of salt
1/2 tsp. nutmeg

Mix first the sugar, shortening, eggs and milk until smooth consistency. In another bowl, mix dry ingredients and slowly add to first bowl.

Allow to refrigerate for 2-4 hours. Then roll out on lightly floured board. Press cookies out and place on lightly greased baking sheet. Bake at 375 degrees for approximately 7-8 minutes.