FERN'S SEAFOOD CASSEROLE 
1 c. butter
1/2 c. flour
1 3/4 c. milk
14 1/2 oz. can milk
7 oz. can mushrooms, not drained
6 hard cooked eggs, chopped
1 c. crab meat
7 oz. tuna
1/2 tsp. salt
Pepper to taste
1 c. slivered almonds
Crumbs for top

Make a rich white sauce of the first 3 ingredients. Add all other ingredients; mix well, then place in greased casserole. Top with crumbs and bake at 350 degrees for one hour.

 

Recipe Index