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FERN'S SEAFOOD CASSEROLE | |
1 c. butter 1/2 c. flour 1 3/4 c. milk 14 1/2 oz. can milk 7 oz. can mushrooms, not drained 6 hard cooked eggs, chopped 1 c. crab meat 7 oz. tuna 1/2 tsp. salt Pepper to taste 1 c. slivered almonds Crumbs for top Make a rich white sauce of the first 3 ingredients. Add all other ingredients; mix well, then place in greased casserole. Top with crumbs and bake at 350 degrees for one hour. |
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