6 c. diced potatoes
1 c. Golden cream of potato soup
2 c. water
1 c. celery
1 c. thinly sliced carrots
1/2 c. chopped onion
2 tbsp. parsley flakes
2 chicken bouillon cubes
1 tsp. salt
1/8 tsp. pepper
3 c. milk, divided

Combine first 9 ingredients in large pan, bring to boil, cover and simmer until done (7 or 8 minutes). Make thickening of 1/8 cup flour, 1/2 cup milk and 3/4 pound Velveeta cheese and add to rest of ingredients.