CRUST:

2 c. slightly crushed pretzels
3 tbsp. sugar
3/4 c. butter

CENTER:

18 oz. cream cheese
2 c. Cool Whip
1 c. sugar

TOP:

16 oz. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

CRUST: Melt butter, add sugar and pretzels. Pat into 9x13 inch pan. Bake at 350 to 375 degrees for 6-8 minutes.

CENTER: Mix and spread over pretzels.

TOP: Mix Jello and water, add strawberries. Chill until syrupy. Pour over top of Cool Whip mixture. Chill until set. May add a dab of Cool Whip and a berry to each serving, if desired.