2 c. sugar
4 c. boiling water
3/4 c. lemon juice
2 (28 oz.) bottles ginger ale, chilled
1 (6 oz.) pkg. lime Jello
1 (46 oz.) can pineapple juice
2 c. cold water

Dissolve sugar and Jello in 4 cups boiling water. Add fruit juices and cold water. Pour into 2 quart containers and freeze. Remove from freezer 2 to 3 hours before serving. Just before serving add ginger ale and mix well. Makes 5 quarts or about 40 (4 oz.) servings.