5 slices bacon
1 beaten egg
1/4 c. minced onion
2 tbsp. sugar
2 tbsp. vinegar
2 tbsp. water
1/2 tsp. salt
Salad greens

Cook bacon until crisp. Reserve some of the fat. Combine remaining ingredients except the salad greens; add to the cool bacon. Heat just to boiling, stirring constantly. Tear greens into bowl; pour hot dressing over and toss lightly. Serves 4.