1 1/2 lbs. lean ground beef
1 can cream of mushroom soup
1 can string beans, drained
3 c. mashed potatoes (can use instant)
1/2 c. chopped onion
1 can tomato soup
1/2 soup can water
1 can sliced or diced carrots, drained
Parmesan cheese (optional)

In skillet, brown meat and onions. Drain off excess fat. Mix in the 2 soups, water, beans, and carrots. Stir well. Let simmer approximately 10 minutes. Salt and pepper to taste. Pour into 9 x 13 inch casserole dish. Spoon mashed potatoes diagonally across the top. Sprinkle Parmesan cheese over potatoes. Bake at 350 degrees for 30 minutes. Serves 6.