2 lb. frozen hash brown potatoes
1 can cream of chicken soup
2 c. sour cream
1/2 c. melted butter
8 oz. sharp cheddar cheese (shredded)
1 c. chopped onion
1 c. crushed corn flakes or potato chips

Thaw hash browns for 30 minutes in 9 x 13 pan. Mix the first six ingredients. Then sprinkle crushed corn flakes on top and bake in 375 degree oven for 1 hour. Serves 10.