1 pkg. spaghetti sauce mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 3/4 c. cold water
2 eggs
1 (15 oz.) pkg. Ricotta or 1 lb. container creamed cottage cheese
1/2 tsp. salt
1 (10 oz.) pkg. frozen, chopped spinach
1/2 c. grated Parmesan cheese
1/2 lb. sliced Mozzarella cheese
1/2 lb. uncooked lasagna noodles, broken in half

Empty spaghetti sauce mix in pan. Add tomato paste, tomato sauce, and water. Heat and stir until well blended. Remove from heat. Beat eggs in bowl. Add cottage cheese, spinach, salt, and 1/4 cup Parmesan cheese. Lightly grease 13 x 9 x 2 inch dish. Cover with a little sauce.

Layer noodles, 1/2 cheese-spinach mixture, 1/2 Mozzarella, and 1/2 tomato sauce; repeat layers. Sprinkle 1/4 cup Parmesan cheese on top. Cover with lightly greased foil. Bake at 350 degrees for 60 minutes. Let cool 10 minutes before cutting into squares and serving. Serves 8.