1 1/2 lb. hamburger
1/2 green pepper
1/2 med. onion
Salt and pepper to taste
1 can cream of chicken soup
1 can ranch style beans
1 can Rotel tomatoes
12 floured tortillas
1 lb. sliced Velveeta cheese

Brown hamburger, pepper, onion, add salt and pepper. Line a 13 x 9 x 2 baking dish with 6 tortillas. Layer the meat mixture over this, next a layer of cheese, repeat layer. Mix the soup and tomatoes and spread on top of this and the rest of the cheese on top. Bake at 350 for 1 hour.