1 pkg. fresh spinach (wash, drain, tear)
1 lb. can Chinese fancy mixed veggies (drained)
3 hard boiled eggs
1 lb. bacon (cubed, fry, drain, dry)
1 to 2 bundles green onions (sliced)
1 tbsp. worcestershire sauce
2/3 c. sugar
1/4 c. vinegar
1 med. onion (grated)

Mix spinach, Chinese veggies, hard boiled eggs, bacon and onions in a bowl. Put worcestershire sauce, sugar, vinegar and onion and put in blender. Blend until smooth dressing. Pour on top of vegetables and serve.