1 bag fresh spinach, washed & stems removed
1 bottle Ragu Zesty Spaghetti Sauce
1 (16 oz.) container cottage cheese
1 (16 oz.) bag mozzarella cheese
4 tbsp. oregano
2 eggs
Dry lasagna noodles

Add ingredients in any order. Then layer the sauce with the dry noodles. End with sauce on top. Bake at 375 degrees for approximately 45 minutes.