1 pkg. corn muffin mix
1 apple, pared, cored
1/4 tsp. cinnamon
2 tbsp. sugar

Heat oven to 400 degrees. Prepare mix according to label directions. Cut apples into very thin wedges; roll each in mixture of cinnamon and sugar. Fill 6 greased muffin cups half full of batter; press narrow edge of 3 sugared apple wedges into top of each. Bake 15 minutes or as mix label directs. Makes 6 muffins.