2 c. sugar
10 tsp. cornstarch
12 tbsp. strawberry Jello
Dash of salt
2 c. water
1 qt. (or more) fresh strawberries
2 baked pie shells

Combine sugar, cornstarch and salt; mix. Add water and cook until clear. Take off stove. Add Jello and stir until dissolved. Let cool and then add strawberries. Pour into pie shells and chill overnight. Top with whipped cream or Cool Whip.