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QUICK PUMPKIN PIE | |
3/4 c. sugar 1/2 c. biscuit mix 2 tbsp. butter 1 (13 oz.) can evaporated milk 1 (18 oz.) can pumpkin 2 eggs 1 tsp. vanilla 2 1/2 tsp. pumpkin pie spice Blend all ingredients together in blender or processor. Pour in 9 inch pie pan. Bake at 350 degrees for 50 to 55 minutes or until knife comes out clean. |
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