1 can red sour cherries, pitted
2/3 cup sugar
2 boxes cherry jello
2 cups water
Juice of one orange
Juice of one lemon
Lemon & orange rind, grated
1 small can crushed pineapple
1 cup chopped pecans

Drain juice from cherries and boil with sugar. Add jello, water and juice of orange and lemon, grated rind of both and pineapple. Cool. Mix with cherries and pecans.