1 med. head cabbage, finely shredded (about 6 c.)
1/4 c. green onions, sliced
1 c. mayonnaise
2 tbsp. sugar
2 tbsp. vinegar
2 tsp. celery seed
1/2 tsp. salt

Combine cabbage and green onion. Combine mayonnaise, sugar, vinegar, celery seed and salt; stir until sugar is dissolved and ingredients are well blended. Drizzle mayonnaise mixture over cabbage mixture. Toss lightly to mix well. Yield: 6-8 servings.