PUDDING COFFEE CAKE 
1 box yellow cake mix
1 box instant vanilla pudding
1 box instant butterscotch pudding
3/4 c. oil
4 eggs
1 c. water

Preheat oven to 350 degrees. Mix all ingredients together and put one half of batter onto a greased and floured oblong cake pan. Make crumb mixture of 1 cup brown sugar, 1 teaspoon cinnamon, and 3/4 cup nuts. Sprinkle half of crumbs over batter. Add remaining batter and sprinkle the rest of the crumbs over the top. Bake for 45-50 minutes.

 

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