Defrost 1 (10 oz.) package frozen strawberries. Dissolve one small package strawberry Jello with one cup hot water in a large bowl. Add strawberries and all of the juice. Refrigerate until almost set. Whip 1 1/2 pints whipping cream until very firm. Fold into Jello mixture and refrigerate again until firm.

Bake 1 package angel food cake mix. Slice horizontally 2 times (you'll have 3 layers). Use Jello mixture in between layers and on top of cake. Whip another one half to 1 pint of whipping cream to ice outside of cake (Dream Whip can be substituted). Keep refrigerated.