1 box white cake mix
2 boxes frozen strawberries
2 pt. whipping cream
1/4 c. sugar

Bake cake according to directions. While cake is cooking, thaw strawberries, whip cream until it stands slightly. Gradually add sugar. Spread half the berries on the first layer allowing juice to run down sides. Smooth part of the cream on top. Repeat with second layer using all the berries. Use remaining cream for top and sides. Refrigerate, then serve.