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LEMON POUND CAKE | |
1 stick butter 1 c. Crisco 1/4 tsp. salt 2 2/3 c. sugar 3 c. flour 1 c. milk 1 tsp. baking powder 2 1/2 tbsp. lemon flavoring 5 eggs Combine butter, Crisco, salt, sugar, flour and milk, and mix until well blended. Add baking powder and flavoring. Mix well. Add eggs, one at a time. Mix well. Pour into greased and floured tube pan. Bake at 325°F for 1 hour and 20 minutes. Cool in pan for 10 minutes before removing. |
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