LEMON POUND CAKE 
1 stick butter
1 c. Crisco
1/4 tsp. salt
2 2/3 c. sugar
3 c. flour
1 c. milk
1 tsp. baking powder
2 1/2 tbsp. lemon flavoring
5 eggs

Combine butter, Crisco, salt, sugar, flour and milk, and mix until well blended.

Add baking powder and flavoring. Mix well. Add eggs, one at a time. Mix well. Pour into greased and floured tube pan.

Bake at 325°F for 1 hour and 20 minutes. Cool in pan for 10 minutes before removing.

 

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