QUICK PEANUT BUTTER COOKIES 
1 pkg. yellow cake mix
1 c. peanut butter (either smooth or chunky)
1/2 c. cooking oil
2 tbsp. water
2 eggs

Combine all the ingredients at once. Mix well.

Drop by teaspoon on ungreased cookie sheet. Press crisscross by fork that is dipped in water.

Bake at 350 degrees 10 to 12 minutes, until golden.

If desired, when taken from the oven immediately press a Hershey Kiss in cookie. Or decorate to your preference.

 

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