2 pkgs. lemon Jello
1/2 c. red cinnamon candies
3 c. boiling water
1 tsp. lemon juice
1/2 c. broken nutmeats (optional)
2 c. applesauce
2 (3 oz.) pkgs. softened cream cheese
1/4 c. milk
2 tbsp. mayonnaise

Dissolve candies in boiling water. Add and stir in lemon Jello, lemon juice, applesauce and chill until partly set. Add nuts. Pour into 9 x 13 inch pan. Blend remaining ingredients and spoon on top. Swirl through salad with fork to marble. Chill until firm. Cut into squares.