| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try pone pan for more results.
Results 1 - 10 of 12 for corn pone pan
This 100 year old recipe ... to cook her pones in a covered spider in ... a well-seasoned empty corn pone pan and heat in a 375°F ... bake for 30 minutes.
2. CORN PONE
Two and a half acres of corn for a family of three ... chickens. A standard pone recipe is: 1 tsp. salt ... in the baking pan. After pan is greased, ... stove lid was removed.
3. CORN PONE
Preheat oven to 450°F. In a 10 x 13 pan, combine water, corn meal, and butter. Let cool. ... and milk. Add to 10 x 13 pan. Bake 45 minutes.
1. Fry hamburger, until brown, ... Put lid on pan, and simmer 20 minutes. ... 1/2 recipe of corn bread batter on top mixture, ... pan of corn bread.
Cook ground beef and onions ... desired. Add beans, corn, tomatoes, and tomato sauce. ... a golden brown. (Pans should be no deeper than ... if desired.) Serves 12.
Add dry ingredients which have been mixed together. Use muffin pans or 9 x 13 inch well greased pan. Bake at 350 degrees for 35-40 minutes.
Brown meat in small amount ... x 13 inch pan with vegetable spray (or grease ... Serves 6. See Cornbread Muffin recipe located in bread section.
8. CORN PONE
Combine first 5 ingredients and ... while still in pan. Make sure to grease or ... tube pan to keep from sticking. Turn out onto plate to serve.
9. CORN PONE
Boil 4 cups water, then ... in iron frying pan. Pour in mixture and ... (top) over the pone and drain off (drain slowly ... it hot (spoon bread).
10. CORN PONE
Pour boiling water over cornmeal ... a well-greased hot pan. With batter a half ... muffin pans to bake. Best when eaten hot with butter and jelly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables