1 lb. ricotta or (small cottage cheese)
1 1/2 c. shredded Mozzarella cheese
2 eggs
1 baked pie shell
1 tsp. salt
1/8 tsp. pepper
10 oz. spinach, drained

Beat eggs in large bowl and add and mix by hand the ricotta, 1 cup Mozzarella, spinach, salt and pepper. Pour into baked pie shell sprinkle with 1/2 cup Mozzarella. Cover lightly with foil. Bake at 350 degrees for 1 hour 15 minutes, let cool 15 minutes before serving.