6 boneless chicken breasts
2 eggs, beaten
1 tsp. salt
1/8 tsp. pepper
3/4 c. Italian bread crumbs
15 oz. tomato sauce
1 tbsp. butter
1/4 tsp. dried basil
1/8 tsp. garlic powder
Parmesan cheese
8 oz. shredded Mozzarella cheese

Flatten or cut chicken in small, thin pieces. Combine salt, pepper and bread crumbs. Dip chicken in egg; roll in bread crumb mixture. Put in baking dish.

Make sauce with tomato sauce, butter, basil and garlic powder; simmer a few minutes. Pour sauce over chicken. Sprinkle with Parmesan cheese. Cover with foil. Bake at 350 degrees for 30 minutes. Remove foil and sprinkle with Mozzarella. Cook about 10 minutes. Serve with angel hair noodles.