10 pear shaped tomatoes
1/3 c. olive oil
3 cloves garlic
1 tbsp. basil
1 tsp. oregano
Salt & pepper to taste

Cut tomatoes in small pieces. Place in small pan and let cook about 20 minutes. Place olive oil in a separate pan. Cut garlic cloves in small pieces and fry until golden brown in olive oil. Add garlic and oil mixture to the tomatoes. Add basil, oregano, salt and pepper; cook on low heat while cooking vermicelli. When vermicelli is done, the sauce is ready.