Measure exactly and mix together:

1/3 c. powdered sugar
1 1/4 c. flour
3/4 c. cornstarch
1/2 lb. soft BUTTER

Roll dough into 2 logs onto wax paper. (Use powdered sugar if dough is sticky.) Refrigerate overnight, wrapped in wax paper. Slice dough. Bake at 350 degrees for 15 minutes.

FROSTING:

1 (3 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 tsp. vanilla