LAYERED CLUB SALAD 
1 1/2 c. Hellmann's real light or cholesterol free reduced calorie mayonnaise
4 c. shredded lettuce
4 tomatoes, chopped
1 pkg. (9 oz.) frozen peas, thawed
1 1/2 lb. boneless chicken breasts, cooked & cubed
8 oz. bacon, cooked & crumbled (or 1/4 c. bacon bits)
1/2 c. sliced green onions

In a large salad bowl layer lettuce, tomatoes, peas, chicken, bacon and green onions. Spread mayonnaise on top. Makes 8 servings.

 

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