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TIJUANA TORTILLA | |
1 lb. ground beef 1 med. onion, chopped 1 can stewed tomatoes 1 (8 oz.) can tomato sauce 1 (4 oz.) can diced chilies (seeds removed) 1 pkg. taco or burrito seasoning Flour tortillas 1 lb. grated cheddar cheese Brown beef and onion; drain. Add other ingredients, except cheese. Simmer 10-15 minutes. Place 1/2 cup of mixture in a 9x13 inch pan. Place a layer of tortillas on top; add more mixture, then a layer of cheese. Repeat layers. Bake in 350 degree oven 25 minutes or until cheese is bubbling. Top with some sour cream if desired. |
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