1 1/2 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
3/4 lb. Cheddar cheese, grated
1 (10 oz.) enchilada sauce
1 (8 oz.) tomato sauce
2 (17 oz.) chili beans
1 (17 oz.) corn, drained
1 (6 oz.) pitted olives, drained
1 doz. corn tortillas

Brown beef, onion and garlic. Pour off excess fat and season with salt and pepper. Combine enchilada and tomato sauce in small bowl, set aside.