3/4 lb. ground beef, broiled
1/4 c. onion, chopped
1 c. canned tomatoes, cut up
2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. ground cumin
1/8 tsp. pepper
1 large head lettuce
3 med. tomatoes, cut in wedges
4 oz. shredded cheese

Measure 8 ounce cooked beef. Stir in undrained tomatoes, chili powder, salt, garlic powder, cumin, and pepper. Bring to a boil, reduce heat and simmer until most liquid evaporates, stirring occasionally. Line 4 salad bowls with large lettuce leaves; tear remaining for salad.

Spoon beef over lettuce. Arrange tomatoes on top; sprinkle each with 1 ounce each grated cheese.