2 tbsp. bacon fat
1 1/2 lbs. shredded cabbage
2 tbsp. half and half
1 1/2 tsp. lemon juice or vinegar
Salt
Pepper

Heat fat in 10" skillet. Add cabbage. Cook over low heat, stirring frequently until light brown. Cover and cook about 5 minutes. Stir in half and half and lemon juice. Heat only until hot. Sprinkle with salt and pepper.