1 c. onion, chopped
1 clove garlic, sliced
2 med. green peppers, diced
4 tbsp. hot fat
1 lb. ground beef
1 (#2) can kidney beans
1/2 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. cayenne pepper
Dash of thyme
Dash of marjoram
1 (#2) can tomatoes

Cook onion, garlic, and green peppers in fat until soft. Push to one side of skillet and add meat. Stir until brown and crumbly. Add tomatoes, beans, and seasonings; simmer for 1/2 hour, stirring occasionally. Serve hot. Good with crackers and vegetable salad.