1 lb. wieners, chopped
1 med. onion, chopped
3 tbsp. Crisco or butter
1/4 c. flour
3/4 tsp. salt
Dash of pepper
1/2 c. grated cheese
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 c. ketchup
1 c. celery, finely chopped
1/2 c. water

Brown onions in grease. Remove from heat and blend in all other ingredients except cheese. Cook 20-30 minutes until celery is tender. Add cheese and heat until melted. Place filling inside wiener buns and wrap securely in foil. Heat at 350 degrees for 15-20 minutes.