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PEANUT BLOSSOM COOKIES | |
1-3/4 cup flour 1 tsp. baking soda 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup shortening 1/2 cup peanut butter 1 egg 2 tbsp milk 1 tsp vanilla 48 candy kisses Heap up in a pastry-lined pan. Dot with 1-1/3 Tbsp butter. Cover with top crust. Bake at 425 for 50 to 60 minutes. Bake until crust is nicely browned and apples are cooked through. Serve warm or cold. May be topped with cream, whipped cream, or ice cream. |
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