1 cabbage, shredded
2 med. carrots, grated
1 lg. onion, chopped fine

SAUCE:

3/4 c. vinegar
1/2 c. salad oil
1 1/2 c. sugar
1 tbsp. salt
1 tbsp. celery seed

Bring ingredients of sauce to boil. Pour over cabbage mix and refrigerate. Keeps forever.