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FRESH APPLE CAKE II | |
1 c. Wesson or Crisco oil 2 c. sugar 3 eggs, beaten 2 tsp. vanilla 3 c. flour 1 tsp. baking soda 1 tsp. salt 1 1/2 tsp. cinnamon 3 c. tart apples, chopped 1 c. nuts, chopped Mix oil and sugar. Add eggs and vanilla. Add dry ingredients and mix well. Stir in apples and nuts. Dough will be stiff. Pour into a greased and floured tube pan. Bake at 350°F for 1 to 1 1/2 hours. |
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