1 1/4 c. steamed pumpkin, forced through strainer
1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
1/2 tsp. salt
1 slightly beaten egg
7/8 c. milk

Mix ingredients in order given. Bake in pastry lined pie tin. Cook until knife inserted comes out clean.