1 white cake mix
1 sm. box berry Jello
3/4 c. oil
1 c. cold water
4 eggs
1 c. fresh berries

Mix well. Pour into 9x13 inch pan. Bake 30 to 45 minutes or until cake springs back or toothpick comes out clean. Frost while hot.

FROSTING:

2 c. powdered sugar
1/3 c. butter
1 c. crushed berries

Mix well. Pour and spread over hot cake that you have punched holes with fork in.