2 lb. chuck steak, 1 inch thick and cut into serving pieces
1 envelope Lipton onion soup mix
2 tbsp. wine vinegar
1 (1 lb.) can Italian peeled tomatoes
1 tsp. oregano
2 tbsp. cooking oil

In a large skillet, arrange the meat; sprinkle with Lipton onion soup mix and the tomatoes, oregano, oil and vinegar. Simmer, covered, 1 1/2 hours, or until meat is tender. Makes 4 to 6 servings. Delicious!