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FRENCH CASSEROLE | |
1 1/2 lbs. ground meat 1 onion, chopped 1 bell pepper, chopped 1 can tomatoes 1 sm. can tomato sauce Garlic salt Chili powder Salt and pepper Italian or fine herbs Package of egg noodles Cook noodles. Meanwhile, brown meat; add vegetables and all other ingredients. Cook until done. Layer noodles and sauce in casserole dish and cover with grated cheddar cheese. Bake at 350 degrees about 15 or 20 minutes. |
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