FRENCH CASSEROLE 
1 1/2 lbs. ground meat
1 onion, chopped
1 bell pepper, chopped
1 can tomatoes
1 sm. can tomato sauce
Garlic salt
Chili powder
Salt and pepper
Italian or fine herbs
Package of egg noodles

Cook noodles. Meanwhile, brown meat; add vegetables and all other ingredients. Cook until done.

Layer noodles and sauce in casserole dish and cover with grated cheddar cheese. Bake at 350 degrees about 15 or 20 minutes.

 

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