3 tbsp. melted butter
3/4 c. corn flakes
2 tbsp. flour
1 tsp. salt
1/2 c. grated onion
1 c. sour cream
1 lb. shredded Cheddar cheese
2 pkg. frozen French beans

Cook French beans until tender, then drain. Combine butter and flour, cook 1 minute, stir in seasoning, grated onion and sour cream. Fold beans into mixture. Pour into 9x13 inch casserole and cover completely with the grated cheese. Crumble corn flakes into 1 tablespoon melted butter and spread over cheese. Bake at 325 degrees for 1/2 hour.