1 (12 oz.) pkg. semi-sweet chocolate chips
2 to 3 bars German sweet chocolate, broken up
2 c. (1 pint) marshmallow creme
2 c. chopped nuts (walnuts, pecans, etc.)
4 1/2 c. sugar
pinch of salt
2 tbsp. butter
1 (12 oz.) can evaporated milk

Put chocolate chips and pieces, marshmallow creme and chopped nuts in large bowl. Boil sugar, salt, butter and evaporated milk for 6 minutes.

Pour boiling syrup over ingredients in bowl. Beat until chocolate is all melted. Pour into buttered pan and let set.

Submitted by: Linda Johnson