CRUST:

1 c. flour
1/2 c. brown sugar
1/2 c. rolled oats
1/2 c. butter

Mix crust and pat into bottom of 9 x 13 pan. Bake at 350 degrees for 15 minutes.

FILLING:

2 c. pumpkin
1/2 tsp. salt
2 eggs
3/4 c. sugar
1 (13 1/2 oz.) can evaporated milk
1 tsp. each cinnamon and nutmeg
1/4 tsp. each ginger and cloves

Mix ingredients well, pour over partially baked crust, return to oven and bake 20 minutes.

TOPPING:

1/2 c. chopped pecans or walnuts
1/2 c. brown sugar
2 tbsp. butter

Mix topping, crumble over top of filling, return to oven, bake 15 minutes more. Cool in pan, cut into squares and serve garnished with whipped cream, or cut smaller and serve as "cookies".