About 4 lbs. cucumbers, sliced
3 tbsp. alum
1/2 box pickling spice
Apple cider vinegar (about 2 qts.)
Sugar (about 5 lbs.)
1 gal. jug (glass)
1 c. salt

(Should have enough to pack a gallon jug solid). Slice cucumbers into gallon jug until packed tight. Add 1 cup uniodized salt and fill with water - shake well and let stand out on counter (out of sunlight) for 10 days - shaking every day - drain after 10 days and rinse well, drain by holding hand over top of jug. Do this about 3 times.