2 chicken fryers, cut up
1 pkg. onion soup mix
2 cans whole cranberry sauce
1 (8 oz.) bottle French dressing

Place chicken in roasting pan. Mix together soup mix, dressing, and cranberry sauce. Pour over chicken. Marinate for a few hours or overnight in the refrigerator. Cover and bake for 1 1/2 hours at 350 degrees. Uncover the last 15 minutes or so. Serves 6-8.