3 lbs. chicken, cut up
1 can whole berry cranberry sauce
8 oz. French dressing
1 pkg. onion soup mix

Mix cranberry sauce, French dressing, and onion soup together. Place a small amount on the bottom of a glass baking dish. Arrange chicken in dish so that pieces are not on top of each other. Pour remaining mixture over chicken. Bake uncovered for 1 hour at 350 degrees. serve over rice.