6 skinless chicken breasts
1 sm. fat free Catalina salad dressing
1 can cranberry sauce, whole berry
1 pkg. onion soup mix

Place chicken breasts in a 9x13 baking pan which has been sprayed with Pam. Pour dressing over the chicken. Sprinkle onion soup mix over the dressing. Spread cranberry sauce over all. Cover with foil. Bake at 350 degrees for one hour. Remove foil, baste and continue baking for 30 minutes or until done. Serve with rice or noodles.