3 to 4 chicken breasts
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 box Stove Top dressing

Boil chicken; remove bone if any. Cut in bite size pieces. Place in bottom of 8 x 8 dish. Mix soup and sour cream; pour over chicken. Make stuffing according to box directions; put on top of mixture.

Bake at 350°F for 30 minutes.